Cargill becomes first global supplier to remove iTFAs from edible oils portfolioAs food manufacturers seek ways to help improve consumer diets, Cargill is supporting customers by committing to remove industrially produced trans-fatty acids, iTFAs, from its entire global edible oils portfolio. Business news, Cocoa & chocolate, Ingredients, Regulatory
Malaysian and Russian oils and fats experts explore key food safety issuesMalaysian and Russian experts on fats, oils and biotechnology have recently assembled virtually for a web event moderated by the Malaysian Palm Oil Council (MPOC), to address processing contaminants in edible oils, such as 3-MCPD. Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Processing
GEA completes remote commission for Oliyar Ukrainian edible oils projectThe GEA equipment and systems group has successfully completed a project with Ukranian edible oils specialist Oliyar, commissioning a new refining line remotely amid the coronavirus pandemic, writes Neill Barston. Cocoa & chocolate, Ingredients, New products, Processing, Sustainability
