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Koelnmesse hails ISM 2026 event as a key success

Exclusive video: ISM and ProSweets 2026 event review

Cookie dough takeover for flagship Kitkat brand

Barry Callebaut unveils plans for €250 million Wieze plant upgrades

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Ecuador

Consortium including ofi ingredients delivers Ecuadorian sustainable cocoa venture

posted 15 February, 2025

Barry Callebaut begins work on advanced new Ecuador cocoa facility

posted 12 October, 2020

To’ak Chocolate behind the scenes interview

posted 19 August, 2020

Building a modern business from ancient cacao traditions, the To’ak Chocolate way

posted 10 July, 2020

Hopes for growth in the South American confectionery market

posted 15 November, 2018

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