Vegan delights offered up with new Moo Free Easter Egg seriesUK confectionery business, Moo Free, has unveiled its latest Easter collection, delivering an enhanced range featuring two new products, as well as a refreshed bestseller and new sharing pack, reports Neill Barston. Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
Gluten-free confectionery market projected to rise to $6.6 billion by 2032A key increase for the gluten free confectionery sector has been projected, attaining $3.2 billion in revenues in 2022, with the segment expected to double within the next decade to $6.6 billion, according to analysis from Allied Market Research, reports Neill Barston. Business news, Cocoa & chocolate, Ingredients, Processing, Regulatory, Sustainability
Industry studies indicate 10.5% CAGR vegan chocolate market growth within the next decadeLatest sector studies have revealed that the fast-rising vegan and plant-based market for confectionery is forecast to see it rise by a CAGR value of 10.5% during the next decade, to a total of 1.44 billion by 2032, writes Neill Barston. Business news, Cocoa & chocolate, Ingredients, New products, Processing, Sustainability
LoveRaw plant-based chocolate calls for an end to World Vegan MonthPlant-based UK chocolate business Love Raw has called for November’s established World Vegan Month to cancelled, amid claims consumers should support the movement all year round, writes Neill Barston. Business news, Cocoa & chocolate, Ingredients, New products, Sustainability