UK-based packaging specialists Macpac have devised a new website following an increase in demand for bespoke designs, including its lines developed for confectionery.
Colombian confectionery company Casa Luker has joined with the country’s government and National Cocoa Federation in pledging to produce deforestation-free and ‘peace-friendly’ cocoa by 2020.
Upgraded features for its Flowmodul flow wrapping packaging system will be among the core focuses for German-based manufacturer Gerhard Schubert at Pack Expo in Chicago, America.
Becoming the first female president of Caobisco this month representing the European chocolate, biscuit and confectionery market is a task Mary Barnard (pictured right) is relishing. Neill Barston speaks exclusively to her regarding her main priorities
Global confectionery group Mars, Incorporated has called for greater coordinated work on cocoa diseases, as it attends the International Congress of Plant Pathology (ICPP), Boston, America.
In a move that has been described as potentially the ultimate role for chocoholics, Ferrero is advertising in Italy for a total of 60 product taste testers.
An innovative educational confectionery event held in Chennai, India, has seen a collaboration between Cocoatrait and the UK based International Institute of Chocolate and Cacao Tasting (IICCT).
A manufacturing employee from Fife, Scotland, has risen through the ranks of global snacks group Pladis, to become its youngest factory manager, leading its site in Bucharest, Romania.
Denmark-headquartered Arla Foods Ingredients has confirmed development of a single whey protein solution to address textural deterioration in protein bars.