Barry Callebaut expands Mona Lisa decoration brand in MexicoBarry Callebaut has moved to expand its global decoration brand, Mona Lisa, into Mexico, which was celebrated with renowned chocolatier José Ramón Castillo, writes Neill Barston. Business news, Cocoa & chocolate, Ingredients, New products, Processing, Sustainability
Barry Callebaut completes acquisition of Europe Chocolate CompanyThe acquisition of the Belgian company sees the strengthening of Barry Callebaut’s manufacturing capabilities in the growing market of highly customised chocolate specialties and decorations. Business news, Cocoa & chocolate, New products
Barry Callebaut expands operations with Europe Chocolate Company acquisitionBarry Callebaut has further expanded its confectionery manufacturing operations in acquiring the Europe Chocolate Company (ECC), a Belgian B2B manufacturer of chocolate specialities and decorations, writes Neill Barston. Business news, Cocoa & chocolate, New products, Regulatory, Sustainability
Barry Callebaut R&D project manager gains key industry accoladeBarry Callebaut’s US-based senior project manager for R&D, Eric Schmoyer has celebrated gaining a major Stroud Jordan Award from the American Association of Candy Technologists (AACT), reports Neill Barston. Business news, Cocoa & chocolate, Ingredients, New products, Processing, Sustainability
Nimbus Foods names new product development manager for inclusions and decorations rangesUK inclusions and decorations specialist Nimbus Foods has named Craig Freshwater as the company’s new confectionery new product development manager. Business news, Cocoa & chocolate, New products, Sustainability
Mondelēz International completes deal for Give and GoMondelēz International has completed its agreement to acquire a significant majority interest in Give & Go, a North American business operating within sweet baked goods and owners of the two-bite brand of brownies and decorating kit specialists Create-A-Treat. Business news, Ingredients, New products
