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Tanis Confectionery’s team become new “Dutch Masters” with World Record gummy success

Barry Callebaut CEO looks to re-set business foundations amid challenging results

Exclusive video: Countdown to interpack 2026’s global packaging and processing showcase

Ferrero named as the company behind EU ‘antitrust raids’

Italy’s Domori makes first own-brand series for UK’s B2B market

dairy free

Exclusive feature: Driving development of confectionery finished products

posted 5 March, 2022

Puratos brand Belcolade claims key plant based chocolate breakthrough

posted 7 December, 2021

US division of Barry Callebaut unveils dairy-free compounds for confectionery and bakery

posted 5 November, 2021

UK’s Moo Free chocolate brand appoints non-executive director to drive growth

posted 11 March, 2021

Spotlight: Barry Callebaut releases global chocolate trends reports for 2021

posted 12 February, 2021

Responding to a rapidly evolving dairy market

posted 15 April, 2020

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