Exclusive feature: Driving development of confectionery finished productsChallenging conditions amid the pandemic have driven demand for healthier and functional jellies and gums, representing key opportunities for manufacturers. We explore some of the latest equipment and finished products. Daisy Phillipson reports Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Regulatory, Sustainability
Puratos brand Belcolade claims key plant based chocolate breakthroughExperts from Puratos premium confectionery brand Belcolade are claiming a key taste breakthrough with its latest Selection M. Plantbased Cacao Trace series, reports Neill Barston. Business news, Cocoa & chocolate, Ingredients, New products, Regulatory, Sustainability
US division of Barry Callebaut unveils dairy-free compounds for confectionery and bakeryBarry Callebaut’s US division has made major plant-based product strides as it releases an extended new series of dairy-free compounds designed for confectionery and bakery ranges, reports Neill Barston. Business news, Cocoa & chocolate, Ingredients, New products, Regulatory, Sustainability
UK’s Moo Free chocolate brand appoints non-executive director to drive growthBritish dairy free chocolate brand Moo Free has appointed experienced leadership coach Lindsay Wright, as a non-executive director to drive further expansion of the business, reports Neill Barston. Business news, Cocoa & chocolate, Sustainability
Spotlight: Barry Callebaut releases global chocolate trends reports for 2021Swiss-headquartered Barry Callebaut has revealed some of the key chocolate trends that it believes will be making their mark throughout 2021, as the world continues to grapple with challenging conditions, reports Neill Barston. Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Responding to a rapidly evolving dairy marketThe dairy market still has a valuable part to play within confectionery, despite the emergence of alternatives in recent years. Confectionery Production examines some of the product trends for sweets and ice-cream that are making an impact this year Business news, Cocoa & chocolate, Ingredients, New products, Processing, Sustainability
