Focus: Dairy market continues to deliver key developments despite alternative ingredients growthThe dairy market may not have gained quite the same level of press in recent times as its growing range of alternatives, yet it’s a truly global market with plenty of life left in it, as editor Neill Barston reports Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Regulatory
Research reveals confectionery and bakery ranges among most popular during pandemicA study of pandemic eating habits has found independent food and drink brands are coming out on top, as consumers commit to supporting and spending up to 10 per cent more on products since the coronavirus lockdown, reports Neill Barston Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
US chocolate and sweets sales increase amid coronavirus pandemicSales of chocolate and candy have increased in the US amid the coronavirus pandemic, according to latest National Confectioners Association research. Business news, Cocoa & chocolate, New products
Euromonitor releases study on key vegetarian, organic and gluten-free confectionery claimsThe Euromonitor research group has released its latest white paper on confectionery, which highlights that in 2019, vegetarian, organic and gluten-free were the top-three online product claims. Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Mars Wrigley appoints new president of business developmentMars Wrigley has confirmed the appointmeny of Cathryn Sleight as the company’s new president of business Development. Business news, Cocoa & chocolate, New products
Increase in global confectionery variety sparks consumer demandA new international survey has founded that one in four global consumers are buying more confectionery due to a greater variety and novelty of items available on the market. Business news, Cocoa & chocolate, Ingredients, New products
