Latest news

Mars confirms major 600 jobs boost with Chicago headquarters expansion

Food and Drink Federation backs packaging reforms

Seahorse surprise for Guylian’s flagship Easter chocolate series

World Confectionery Conference gathering pace for 2026

Tony’s Chocolonely’s pop-up hotel set to host ‘World’s Sweetest people’

consumer research

Focus: Dairy market continues to deliver key developments despite alternative ingredients growth

posted 20 April, 2021

Research reveals confectionery and bakery ranges among most popular during pandemic

posted 29 September, 2020

US chocolate and sweets sales increase amid coronavirus pandemic

posted 2 September, 2020

Euromonitor releases study on key vegetarian, organic and gluten-free confectionery claims

posted 9 July, 2020

Mars Wrigley appoints new president of business development

posted 31 July, 2019

Increase in global confectionery variety sparks consumer demand

posted 15 January, 2019

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