Study of UK online shopping finds confectionery with lowest level of sugar reduced optionsResearch from Euromonitor International has revealed that confectionery and snacks proved the segments with the least number of claims of low sugar, low salt and low fat in product launches within core areas of the food sector for the UK over the past year. Business news, Cocoa & chocolate, Ingredients, New products, Processing, Regulatory, Sustainability
Rise of snackification shows key shift in consumer habitsRobert Rona, director of new markets, products and services at The Triangle Nutrition LTD, delves into what snackification is, where it’s come from and why brand and retailers need to be aware of the ever-growing trend Business news, Ingredients
Global confectionery market set for sustained growth patternFigures for confectionery and gum buying rates for the top 10 highest consuming countries in the world are set to increase at growth rates of between 0.5 percent to 3.0 percent until the year 2022, according to Innova Market Insights. Business news, Cocoa & chocolate, Ingredients
