newsDelivering sustainability gains remains vital for Schubert’s Mission Blueposted 29 September, 2026 | By Neill Barston
newsExclusive: Barry Callebaut expands on major gourmet diversification plansposted 29 September, 2026 | By Neill Barston
newsGhana’s Cocobod lifts cocoa crop prices, yet wider major market challenges remainposted 28 September, 2026 | By Neill Barston
newsExclusive: ISM Middle East plans gather pace for key 2026 editionposted 26 September, 2026 | By Neill Barston
newsThorntons collaboration with Finsbury delivers debut celebration cakeposted 26 September, 2026 | By Neill Barston
newsChina’s Shenzhen city hosts Amos international candy festivalposted 26 September, 2026 | By Neill Barston
newsHotel Chocolat targets further US expansion with three fresh storesposted 25 September, 2026 | By Neill Barston
newsBritish and Italian skills combine for new Savante chocolate seriesposted 24 September, 2026 | By Neill Barston
newsBarry Callebaut makes key UK move to drive innovation at Colworth Science Parkposted 24 September, 2026 | By Neill Barston
newsExclusive: NCA reveals Halloween trends, as brands prepare for multi-billion celebrationsposted 23 September, 2026 | By Neill Barston
newsSpooky season starts with a bang for UK’s Hames Chocolatesposted 22 September, 2026 | By Neill Barston
newsItaly’s Witor’s Group names Troy Pearley as executive vice president for US salesposted 22 September, 2026 | By Neill Barston
newsNestlé considers its options after the firm’s Russian subsidiaries are temporarily seizedposted 22 September, 2026 | By Neill Barston
newsSigep World sets ambitious targets for its 2027 Italian showposted 19 September, 2026 | By Neill Barston
newsMars, Incorporated claims notable gains with Cocoa For Generations reportposted 18 September, 2026
blogA resounding success for the 2026 World Confectionery Conferenceposted 17 September, 2026 | By Neill Barston
