commodities
World Cocoa Foundation meeting strikes positive note amid major industry challenges
“The result that really matters – a thriving and equitable cocoa sector,” said World Cocoa Foundation president Chris Vincent in his closing remarks concluding its latest annual partnership meeting held in Amsterdam last week, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Regulatory, Sustainability
ICCO report reveals cocoa prices hit near seven-year high
Cocoa commodity prices have rallied to a seven-year high to around the $3,000 in New York and £2,300 in London, amid a global production shortfall, according to latest figures from the ICCO, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Processing, Regulatory, Sustainability
Exclusive: Fairtrade prepares for World Confectionery Conference with fresh warning on threat to cocoa sustainability
As he returns once again to our conference, Jon Walker asserts that despite his belief in the ongoing mission of Fairtrade, the cost of living crisis around the world holds major challenges for those farming in the West African cocoa market.
Business news, Cocoa & chocolate, Ingredients, New products, Regulatory, Sustainability
Olam seeks premium listing on the London Stock Exchange
Olam International has made a significant move to confirm its operating group, OFI food ingredients division including cocoa, is targeting a primary listing on the premium segment of the London Stock Exchange, as well as a listing in Singapore, writes Neill Barston.
Fairtrade studies reveal Ivory Coast cocoa farmers gained increased incomes
A major study from Fairtrade comparing cocoa farming household income in Ivory Coast over the past four years has shown boosted incomes and lower incidences of extreme poverty, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Processing, Regulatory, Sustainability
BDSI expresses concern for cocoa industry over sharp decline in European grinding results
The Federal Association of the German Confectionery Industry (BDSI) has expressed concern at a sharp downturn in cocoa grinding serving the chocolate and confectionery industry, which has been badly affected by the coronavirus pandemic. Neill Barston reports.
Business news, Cocoa & chocolate, Ingredients, Regulatory, Sustainability
European Cocoa Forum highlights key sustainability issues
The European Cocoa Forum brought industry leaders together to discuss a host of key issues at the heart of the sector. Neill Barston reports from Lisbon, Portugal
Business news, Cocoa & chocolate, Ingredients, Regulatory, Sustainability