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Ferrero celebrates opening Nutella Peanut manufacturing facilities

Equipment and systems specialist GEA lines-up core machinery for interpack

A taste of past confectionery glories offered with Stockley’s nostalgic jar series

A host of Bühler technology set to emerge at interpack 2026

Exclusive: Fairtrade Foundation set for fresh insights at the World Confectionery Conference

cocoa

Cocoa farmers in Côte d’Ivoire continue to live in poverty

posted 3 March, 2017

Curbing sugar intake

posted 1 March, 2017

Gearing up for Interpack

posted 23 February, 2017

Cargill partnership aims to combat child labour

posted 10 February, 2017

Barry Callebaut launches chocolate and fruit fillings

posted 7 February, 2017

Live from ProSweets and ISM

posted 31 January, 2017

Herza Schokolade to unveil paleo cocoa flakes

posted 31 January, 2017

Global cocoa bean stocks in decline

posted 27 January, 2017

What’s in store for 2017?

posted 20 January, 2017

February 2017

posted 19 January, 2017

Pricing pressure

posted 18 January, 2017

Barry Callebaut acquires Belgian chocolate factory

posted 4 January, 2017

Candy that turns into chewing gum

posted 30 December, 2016

Cargill report highlights key trends in cocoa and chocolate

posted 13 December, 2016

Ethical Christmas chocolate

posted 7 December, 2016

Health and nutrition

posted 1 December, 2016

Barry Callebaut targets sustainable chocolate by 2025

posted 1 December, 2016

Food matters

posted 24 November, 2016

Cargill unveils next generation cocoa powder

posted 22 November, 2016

Mondelēz and Fairtrade to expand Cocoa Life to Cadbury

posted 18 November, 2016

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