Latest news

Chocolate processing forging ahead despite global tests

Festive research names Biscoff as leading seasonal innovation

Sollich prepares for major ChocoTec and ISM Cologne events

Environmental progress for Touton with annual sustainability report

Distribution deal struck by LBB Specialities for Palsgaard US distribution

cocoa

Fairtrade creates human rights and environmental risk map revealing cocoa sector’s key issues

posted 25 January, 2023

Cargill marks UN International Day of Education with continued cocoa community engagement

posted 24 January, 2023

Blommer Chocolate’s cocoa sustainability plans enhanced by Satelligence partnership

posted 21 January, 2023

Barry Callebaut reports quarterly sales drop amid challenging trading conditions

posted 20 January, 2023

Behind the scenes: Driving cocoa sustainability in West Africa

posted 15 November, 2022

A bold new vision for Barry Callebaut’s Second Generation Chocolate

posted 2 November, 2022

Barry Callebaut increases global sales, despite dip in annual profits

posted 2 November, 2022

Touton delivers latest sustainability report focused on supporting entire value chain

posted 1 November, 2022

World Confectionery Conference Brussels 2022: event review

posted 28 October, 2022

Choco Tec event to place major industry topics in the spotlight

posted 9 October, 2022

Preparations for the 2022 edition of Choco Tec event gather momentum

posted 29 September, 2022

European Cocoa Association forum: event report

posted 18 September, 2022

Thanks for a successful debut World Confectionery Conference event

posted 14 September, 2022

Exclusive: Paul Davis European Cocoa Association president interview

posted 12 September, 2022

Luker Chocolate gears up for key World Confectionery Conference appearance

posted 7 September, 2022

Alex Assanvo, Ivory Coast and Ghana Cocoa Initiative: World Confectionery Conference preview

posted 31 August, 2022

Exclusive video: Alex Assanvo cocoa sector World Confectionery Conference interview

posted 31 August, 2022

Finland’s Fazer group explores cellular agriculture for cocoa growing

posted 27 August, 2022

Exclusive video: Luker Chocolate World Confectionery Conference preview interview

posted 24 August, 2022

Registrations keep on rolling for the 2022 World Confectionery Conference

posted 23 August, 2022

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