Latest news

Pierre Marcolini celebrates Spring/Summer 2026 collection with exclusive evening

Next generation touchscreen boosts food safety

Healthier confectionery shouldn’t be a compromise

Koelnmesse makes its debut in Africa with Anuga Select South Africa

Nestlé delivers key regeneratively farmed wheat for KitKat series

chocolate

Football world cup confectionery gets its game on

posted 18 June, 2018

Mars Wrigley appoints Andrew Clarke as global president

posted 15 June, 2018

Nestlé strengthens research capabilities in Switzerland

posted 8 June, 2018

Seeking solutions for a fairer cocoa industry

posted 6 June, 2018

Equipment sales and confectionery product sales continue to rise

posted 6 June, 2018

MIA seeks partners to expand African produced chocolate

posted 4 June, 2018

Lack of results on sugar reduction leads to calls for confectionery tax

posted 23 May, 2018

Barry Callebaut opens Chocolate Academy centre in South Africa

posted 18 May, 2018

Rising popularity of sweet praline nuts

posted 17 May, 2018

Expansion boosts Moo Free Chocolates’ free-from production

posted 2 May, 2018

Lindt & Sprüngli set for retail launch at Asia Pacific Exhibition

posted 1 May, 2018

Growth for Hershey as US sales dominate its global business

posted 1 May, 2018

Sandvik Process Systems joins Wallenberg group as Ipco

posted 30 April, 2018

Milka brand joins Mondelēz International’s sustainability scheme

posted 26 April, 2018

Making strides towards sustainability

posted 25 April, 2018

Bühler invests in Jakarta cocoa lab

posted 20 April, 2018

2018 Cocoa Barometer reveals plight of cocoa sector

posted 19 April, 2018

Ruby chocolate is flying off UK shelves

posted 18 April, 2018

Mondelēz increases sustainably sourced cocoa supplies

posted 16 April, 2018

Results season brings a degree of optimism

posted 12 April, 2018

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