newsNCA-backed study proposes action tackling cadmium and lead in chocolate and cocoaposted 19 August, 2022
blogMondelez move for HFSS confectionery ranges sets a high bar for industry reformulationposted 17 August, 2022
newsLotus Bakeries gains major national retailing list for milk chocolate cream tabletposted 17 August, 2022
newsEarthworm Foundation and Godiva combine to empower women in Ivory Coast cocoa communitiesposted 16 August, 2022
newsMondelēz International reports quarterly growth driven by strong biscuit and chocolate salesposted 30 July, 2022
newsSignificant €50 million investment sees Veracruz Almonds expand European operationsposted 30 July, 2022
newsNestlé Australia unveils major Milo KitKat filling, as brand drives key packaging recycling moveposted 25 July, 2022
newsExclusive: Fairtrade prepares for World Confectionery Conference with fresh warning on threat to cocoa sustainabilityposted 22 July, 2022
newsFerrero expands with Chicago innovation hub, amid key sustainability progressposted 18 July, 2022
newsLakrids by Bülow marks World Chocolate Day with new organic Slow Crafted seriesposted 7 July, 2022
