Chicago
Barry Callebaut prepares for full US launch of ruby chocolate
Barry Callebaut’s ruby chocolate is to gain an initial release in the US and Canada in a couverture form, amid wider testing with American authorities for its full recognition as the ‘fourth type of chocolate’.
Business news, Cocoa & chocolate, Ingredients, New products, Regulatory, Sustainability
Brazil’s leading confectioners prepare for Sweets and Snacks Expo
A group of leading Brazilian confectionery companies have confirmed plans to launch a wide range of new flavours and better-for-you products at Sweets and Snacks Expo 2019.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging
The Confectionery Foundation is set to boost industry careers at Sweets and Snacks Expo
The stage is set for Chicago in the US to become its its own version of Candyland when The Confectionery Foundation returns to the Sweets & Snacks Expo for the eighth consecutive year with the Next Generation career programme.