Latest news

Major summer upgrades for Hotel Chocolat premium confectionery series

IFF reveals Madagascan vanilla innovation facilities

Mars continues multi-billion investment in global sites, including UK production

UK confectionery brand Wild Thingz celebrates Center Parcs deal

Exclusive video: Sweets & Snacks Expo 2026 review

caramel

Bringing together white chocolate and real dairy caramel

posted 23 May, 2013

Coping with caramel coatings

posted 13 May, 2013

Improved EU supply of confectionery ingredients

posted 7 May, 2013

May 2013

posted 18 April, 2013

Barry Callebaut launches new origin products

posted 5 February, 2013

Aasted at ProSweets: Stand F011

posted 17 January, 2013

Vanilla flavours

posted 2 October, 2012

A hard coating and soft centre

posted 8 August, 2012

Toffee flavoured gummies

posted 13 March, 2012

Colourful snacks

posted 13 March, 2012

Cameroon cocoa

posted 7 February, 2012

Offering caramel corn

posted 24 January, 2012

Chocolate batons for baked goods

posted 12 January, 2012

Quality Street celebrates 75 years

posted 2 November, 2011

Pumping chocolate

posted 27 October, 2011

Speciality chocolate fair

posted 9 September, 2011

Confectionery growth

posted 12 August, 2011

Enrobing Thomas Tunnock’s famous teacakes

posted 9 August, 2011

Company moves into volume cake market

posted 4 July, 2011

Retro treats

posted 7 June, 2011

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