Improving cacao farming techniques set to offer major sector breakthroughThe past week has seen the launch of Barry Callebaut’s latest series of sustainably sourced chocolate in San Francisco, which promises a significant breakthrough in terms of making use of the whole of the cacaofruit as part of its product. Business news, Cocoa & chocolate, Ingredients, New products, Processing, Sustainability
Cachao expands to UK marketsCachao, a Spanish luxury chocolate brands that produces handmade, organic and plant-based bean-to-bar chocolate on the Balearic Island of Mallorca, is now available in the UK for the first time. Business news, Cocoa & chocolate
Major events lined-up for national chocolate weekA series of key industry events has been confirmed marking the UK’s annual chocolate week, which takes place between 15-21 October. Business news, Cocoa & chocolate, Ingredients, New products
