Academy of Chocolate conference majors on tackling cocoa sustainabilitySpeakers from across the international confectionery industry gathered for the Academy of Chocolate’s main event of the year. Neill Barston reports Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
Barry Callebaut posts annual growth despite market challengesBarry Callebaut’s annual results have posted a 0.1% increase in sales revenue, to CHF 6.9 billion, and a net 31% rise in profits, to CHF 357.4 million, supported by growth in key global markets. Neill Barston reports Business news, Cocoa & chocolate, New products, Sustainability
Barry Callebaut shapes its Forever Chocolate ambitionsOperating the largest chocolate production facilities in the world poses a number of challenges, as Neill Barston found during an exclusive visit to Barry Callebaut’s facilities in Belgium Cocoa & chocolate, Ingredients, New products, Processing, Sustainability
Barry Callebaut confirms deal for Burton’s UK chocolate manufacturingThe Barry Callebaut group has confirmed a deal with the UK’s Burton’s Biscuit Company for its manufacturing facilities in Moreton, Wirral, near Liverpool. Business news, Cocoa & chocolate, Ingredients, New products, Processing, Sustainability
Barry Callebaut completes major $30 million investment in north American facilitiesChocolate manufacturer Barry Callebaut, has completed several expansion investments totalling $30 million in three of its North American facilities. Business news, Cocoa & chocolate, Ingredients, New products, Regulatory, Sustainability
