Skip to the content
Latest news
Exclusive: Firetree’s festive Tesco premium chocolate offering expands presence
Barry Callebaut’s ESG report reveals progress, yet key child labour and cocoa challenges remain
Exclusive: Registration opens for the 2026 World Confectionery Conference
Ferrero maintains position on pushing for EUDR implementation
Heritage at the heart of Walker’s Shortbread’s festive series
About
Contact
Media kit
Loading...
Menu
Magazine
About
Magazine
Editorial Board
Back issues
Upcoming issues
White papers
Product profiles
Close
News
News
Blogs
Videos
Commodity prices
Close
Features
Features
Confectioner’s Comment
Product profiles
Product roundups
Close
End product news
Media Kit
Media kit download
Close
Events
Events diary
World Confectionery Conference
Submit an event
Close
Subscribe
Magazine subscription
E-newsletter signup
Close
Conference
Directory
Directory
Submit a listing
Close
Menu
Magazine
About
Magazine
Editorial Board
Back issues
Upcoming issues
White papers
Product profiles
Close
News
News
Blogs
Videos
Commodity prices
Close
Features
Features
Confectioner’s Comment
Product profiles
Product roundups
Close
End product news
Media Kit
Media kit download
Close
Events
Events diary
World Confectionery Conference
Submit an event
Close
Subscribe
Magazine subscription
E-newsletter signup
Close
Conference
Directory
Directory
Submit a listing
Close
Menu
Business news
Cocoa & chocolate
Ingredients
New products
Packaging
Processing
Regulatory
Sustainability
Barcelona
news
Goodmills develops RutinX ancient grains for Barcelona’s Snackex
posted 28 May, 2019
Filter posts
Reset all
Confectionery Production
