Latest news

Cargill gains Edison Award for NextCoa confectionery ingredients

Exclusive: Planet A Foods joins our 2026 World Confectionery Conference

Ferrero delivers full US launch of new Nutella Peanut series

Israeli start-up Celleste Bio partners with Mondelez for claimed first commercial cell chocolate series

Flavours group Synergy ramps-up protein products for Vitafoods

baked goods

Baked goods innovation

posted 22 September, 2015

Sodium reduction solutions

posted 15 September, 2015

Asian flavours line

posted 25 August, 2015

Ingredion acquisition

posted 7 August, 2015

Acrylamide-reducing yeast

posted 15 July, 2015

Snacks drive the market

posted 30 April, 2015

Puratos acquisition

posted 24 April, 2015

Keeping consumers sweet

posted 22 April, 2015

Swiss long life bakery sales fall

posted 12 March, 2015

Spiral belt for bakeries

posted 9 March, 2015

Pulse based proteins

posted 6 March, 2015

Ambient air cooling

posted 18 February, 2015

Kellogg acquires stake in Bisco Misr

posted 16 January, 2015

Egyptian acquisition for Kellogg

posted 12 January, 2015

Ambitious growth plans

posted 6 January, 2015

Bakery beats the competition

posted 22 December, 2014

A natural emulsifier

posted 18 November, 2014

A focus on health

posted 4 November, 2014

Gluten-free texturising

posted 26 September, 2014

Low fat bakery ingredient

posted 10 April, 2014

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