Australia
Ingredient focus: Generation Z driving continued momentum in the sector’s macadamia nut useage
As consumer habits continue to change amid the pandemic, Generation Z are demanding something different, and as Australian Macadamia, representing growers in the country, explains to Confectionery Production that it is well placed to meet rising expectations around health, convenience, uniqueness and the environment
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Regulatory, Sustainability
SweeGen gains approval for its key stevia-based confectionery ingredient
US-based sugar reduction solutions company SweeGen has confirmed that Food Standards Australia, New Zealand (FSANZ) has assessed and approved its Bestevia Reb E stevia sweetener as a food additive for use in markets including for gummies and chocolate.
Business news, Cocoa & chocolate, Ingredients, New products, Regulatory, Sustainability
Cadbury celebrates World Chocolate Day with 3D printed personalised products
Cadbury has made an impression on shoppers in Australia, marking World Chocolate Day through offering 3D printed, customisable Cadbury Dairy Milk chocolate, responding to increased demand for personalised products.