newsOlam Food Ingredients’ latest cocoa and forests report highlights deforestation actionposted 10 May, 2022
newsICCO cocoa organisation confirms project managing cadmium levels in crop suppliesposted 28 March, 2022
newsICCO cocoa organisation expresses concerns over global market impact of Ukrainian conflictposted 22 March, 2022
newsWinners of the global Cocoa of Excellence awards named in virtual ceremonyposted 24 December, 2021
newsFormer Barry Callebaut CEO Antoine de Saint Affrique returns to its board, as company presses sustainability targetsposted 9 December, 2021
newsGhana’s Cocoa Board signs key $1.5 billion finance agreement for farmer paymentposted 29 September, 2021
newsMars Wrigley collaborates with SwissDeCode on testing system for cocoa swollen shoot diseaseposted 24 September, 2021
newsCarobWay delivers an ancient crop with a modern twist and snacks potentialposted 7 September, 2021
newsWorld Cocoa Foundation confirms new president to continue cocoa sustainability missionposted 2 September, 2021
newsICCO revises global cocoa harvests projections to highest ever world production levelsposted 1 September, 2021
blogTechnology-led solutions may hold the key to reshaping the chocolate confectionery sectorposted 25 August, 2021
newsRainforest Alliance continues cocoa community support with latest annual reportposted 23 August, 2021
blogScience and technology combining for key solutions for the global cocoa sectorposted 18 August, 2021
newsCargill targets major cocoa breakthrough with Aerofarms B-Corp vertical farming researchposted 17 August, 2021
newsOlam reports sustained half-year growth for its businesses including cocoa productionposted 13 August, 2021
