Africa
Payment increases to Ivory Coast cocoa farmers offer industry hope
The past couple of years have seen corporate agendas dominated by initiatives aimed at addressing major issues within the cocoa supply chain.
Emerging markets gain support from Sial global food trade fair
A broad range of speciality product ranges including confectionery and snacks from emerging markets such as Egypt, Ethiopia, Colombia, Kyrgyzstan, Nepal, Peru, Tunisia, and Mozambique will be showcased at this year’s Sial event in Paris, France.
Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
Mars Wrigley creates $1 billion fund for improving cocoa sustainability
Global chocolate business Mars Wrigley Confectionery has devised a $1 billion plan over the next decade for improving sustainability within its cocoa supply chain, offering greater support to communities in key African cocoa growing countries.
Business news, Cocoa & chocolate, Ingredients, Processing, Regulatory, Sustainability