newspladis delivers key environmental gains with sustainability reportposted 27 August, 2025 | By Neill Barston
newsTouton cocoa business explores sale of the group to US firm Hartree Partnersposted 26 August, 2025 | By Neill Barston
videoExclusive: Fairtrade Foundation prepares for the World Confectionery Conferenceposted 26 August, 2025
newsBritish inflation figures show chocolate sees second-highest category price rise year-on-yearposted 26 August, 2025 | By Neill Barston
newsTony’s encourages consumers to take a summer break with latest bar seriesposted 23 August, 2025 | By Neill Barston
newsFerrero’s 31 Days of Halloween calendar sets the supernatural standardposted 22 August, 2025 | By Neill Barston
newsBarry Callebaut moves to rebrand specialist training sites as Callebaut Chocolate Academiesposted 21 August, 2025
newsNestlé farming initiative targets enhanced use of cocoa fruitposted 21 August, 2025 | By Neill Barston
newsExclusive: Ingredients group Alland & Robert prepares for the World Confectionery Conferenceposted 21 August, 2025
newsGhana’s government unveils farmer pay increase, amid EUDR traceability system roll-out plansposted 20 August, 2025
newsExclusive: Ghana TV station My Cocoa Life changes name following Mondelez complaintposted 19 August, 2025 | By Neill Barston
newsHershey brings the Halloween fun early with core range extensionsposted 15 August, 2025 | By Neill Barston
blogWorld Confectionery Conference Q&A places cocoa, AI and the sector’s future in the spotlightposted 12 August, 2025 | By Neill Barston
newsExclusive: Major insights set for World Confectionery Conference 2025posted 11 August, 2025 | By Neill Barston
newsMars confirms $2 billion US manufacturing investment including Nature’s Bakery facilitiesposted 7 August, 2025 | By Neill Barston
blogA month to go until our much-anticipated World Confectionery Conferenceposted 6 August, 2025 | By Neill Barston
