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UK

The rise of smaller confectionery ranges as a major consumer choice could be on the horizon

posted 20 January, 2021

Provenance and sustainable sourcing highlighted by Innova as major trends

posted 20 January, 2021

Pecan Deluxe delivers vegan friendly cookie dough inclusions

posted 19 January, 2021

Mars agrees £350 million deal with DHL for UK logistics expansion

posted 19 January, 2021

Olam-backed Twenty Degrees cacao business to explore sustainable global sources

posted 19 January, 2021

UK teams at Mondelēz International gain Glassdoor best place to work accolade

posted 18 January, 2021

Mars reduces bar size for 100 calorie range, instead of reformulation

posted 15 January, 2021

UK confectionery market steels itself for continued challenging conditions

posted 14 January, 2021

Valeo Foods expands portfolio with Germany’s Lübecker marzipan brand

posted 14 January, 2021

Campden BRI releases guide for improved manufacturing hygiene amid pandemic

posted 13 January, 2021

Shrinkflation product reduction continues with Nutella’s reduced jar sizes

posted 13 January, 2021

Cadbury unveils first brand redesign in 50 years for Dairy Milk series in UK

posted 12 January, 2021

Ritter Sport welcomes Veganuary with vegan friendly chocolate

posted 11 January, 2021

Nutella becomes latest range to experience ‘shrinkflation’ amid rising ingredient costs

posted 8 January, 2021

Efficiency gains targeted by Fortress’s intelligent inspection systems

posted 8 January, 2021

Healthier options and plant-based ranges emerge as major 2021 confectionery themes

posted 8 January, 2021

Baker Perkins to enhance machinery ranges with industry 4.0 systems

posted 7 January, 2021

Focus: Sugar reduction takes pole position for bakery market growth

posted 6 January, 2021

Almonds remain among key health-focused trends for 2021

posted 6 January, 2021

Ferrero targets key Easter market with latest seasonal confectionery

posted 5 January, 2021

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