newsBühler unveils latest bakery innovation with new British Whitworth Bros siteposted 7 October, 2021
newsBarry Callebaut set for ‘monumental breakthrough’ for cacaofruit series with Treat Tomorrow eventposted 30 September, 2021
newsBarry Callebaut makes senior management appointments as new CEO takes the helmposted 28 September, 2021
newsBühler and DIL complete unveiling of new facility researching future product rangesposted 6 September, 2021
newsHershey extends key chocolate supply deal with Barry Callebaut for its US marketsposted 2 September, 2021
newsBarry Callebaut joins forces with Nestlé and Proforest for coconut sustainability scorecard systemposted 16 August, 2021
newsSwiss Platform for Sustainable Cocoa hails supply traceability gains in annual reportposted 22 July, 2021
newsBarry Callebaut brand creates first 100% sustainable ingredients series, marking its 25th anniversaryposted 10 July, 2021
newsNestlé to revise nutrition strategies after documents reveal two thirds of its portfolio is not healthyposted 8 June, 2021
newsBarry Callebaut’s Van Houten brand devises first powdered ruby chocolate drinkposted 29 May, 2021
newsLindt & Sprüngli releases latest sustainability report with key packaging recycling goalsposted 14 May, 2021
newsNestlé releases latest progress on tackling cocoa-linked Ghana and Ivory Coast deforestationposted 12 May, 2021
newsGivaudan and Bühler target plant-based ranges with new Singapore protein innovation centreposted 26 April, 2021
newsBarry Callebaut confirms CEO Antoine de Saint-Affrique to step down this summerposted 22 April, 2021
