newsBühler launches new chocolate challenge for start-ups exploring innovative productionposted 13 August, 2025 | By Neill Barston
newsGermany’s BDSI confectionery group expresses key concerns over US tariffsposted 12 August, 2025 | By Neill Barston
newsNext generation talents to be fostered by Bühler’s vocational fast track trainingposted 23 July, 2025
newsBarry Callebaut CEO warns of “unprecedented volatility” over company’s nine-month resultsposted 10 July, 2025 | By Neill Barston
blogTackling climate change collectively forms core theme of Bühler’s Networking Daysposted 25 June, 2025
newsBühler unveils OmniCool Smart cooling tunnel for chocolate and product processingposted 7 June, 2025
newsBarry Callebaut adopts determined tone with latest results, despite “unprecedented market volatility”posted 10 April, 2025
newsBarry Callebaut claims sustainability progress with latest Cocoa Horizons reportposted 31 January, 2025
newsFlavours group Givaudan reports major annual sales growth, as it enhances eco performanceposted 27 January, 2025
newsBarry Callebaut posts quarterly sales decline amid ongoing cocoa price surgeposted 22 January, 2025
newsBühler expands capabilities with deal for puffing technology specialists, Cerexposted 17 January, 2025
newsUpcycled cacaofruit gains wider momentum with release across Barry Callebaut’s core porfolioposted 21 November, 2024
newsBühler’s Swiss grain innovation centre offers major new research and development opportunitiesposted 30 October, 2024
newsVillars chocolate milks eye-catching travel retail dairy ‘retailtainment’ opportunityposted 29 August, 2024
