Umami Powder salt reduction ingredient released amid consumer snacking boomAmid a heightened trend for snacking during the coronavirus pandemic, Israeli sustainable snacks group Salt of the Earth has developed a new clean-label sodium-reduction ingredient with wide product application across the sector. Business news, Ingredients, New products, Sustainability
Givaudan partners with The Kitchen to drive innovationGivaudan has announced a partnership with food technology incubator, The Kitchen, owned by Strauss Group. Ingredients, Processing
