Israel

Tel Aviv manufacturer TopGum continues work on $30 million gummy supplement plant

Israel-based gummy supplement manufacturer TopGum Industries has continued construction of its new, $30 million plant, which is projected to be operational by the summer of 2023, writes Neill Barston.

Business news, Food safety, Ingredients, Processing, Regulatory

Israeli gum business Sweet Victory releases series curbing sweet treat cravings

Israeli start-up Sweet Victory has unveiled a key line of botanical-infused chewing gums that are designed to stop sugary treat cravings, which it has developed for European and US markets, writes Neill Barston.

Business news, Cocoa & chocolate, New products, Processing

CarobWay delivers an ancient crop with a modern twist and snacks potential

Israeli-based FoodTech and agriTech start-up CarobWay is seeking to bring the ancient Biblical carob fruit to the modern table as a super-nutritious, highly sustainable food crop with snacks and confectionery potential, writes Neill Barston.

Business news, Ingredients, New products, Sustainability

Nutritional Growth Solutions releases children’s health snacks

Israeli-founded Nutritional Growth Solutions has launched its Healthy Height Snack Bar targeting support for growth development in children, reports Neill Barston.

Business news, Ingredients, New products, Regulatory, Sustainability

Israeli start-up ChickP Protein launches chickpea-based snacks starch

Israeli-based FoodTech start-up, ChickP Protein, has launched its next-gen native starch developed from chickpea for food and beverage applications, including potential for a wide array of snacks

Business news, Ingredients, New products, Processing, Sustainability

Israeli start-up develops plant-based nutrition bars targeting stress relief

Israeli-based personalised nutrition start-up myAir, has developed a series of plant-based nutrition bars with a formulation containing botanical blend designed to deliver a specific stress-release effect.

Business news, Ingredients, New products, Processing, Sustainability

Umami Powder salt reduction ingredient released amid consumer snacking boom

Amid a heightened trend for snacking during the coronavirus pandemic, Israeli sustainable snacks group Salt of the Earth has developed a new clean-label sodium-reduction ingredient with wide product application across the sector.

Business news, Ingredients, New products, Sustainability

Givaudan partners with The Kitchen to drive innovation

Givaudan has announced a partnership with food technology incubator, The Kitchen, owned by Strauss Group.

Ingredients, Processing

Tweets by Confectionery Production

Events

Wed

7

Sep

Fi Asia (NEW DATES)

Fi Asia is the number one meeting place for Southeast Asia’s food industry

Fri

9

Sep

World Confectionery Conference

The World Confectionery Conference is the international confectionery conference & exhibition bringing together the global sweets, snacks & bakery markets.

The one-day event assembles delegates and suppliers from across the globe. It features keynote speakers providing overviews in their field of expertise. There are also presentations based on latest international trends and key developments. In addition, there is also a tabletop exhibition, informal networking, reception drinks and industry awards.

Sat

15

Oct

SIAL Paris

Discover products from all over the world, the latest culinary trends, attend culinary demonstrations

Thu

4

May

interpack

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