Israel
Israeli start-up develops plant-based nutrition bars targeting stress relief
Israeli-based personalised nutrition start-up myAir, has developed a series of plant-based nutrition bars with a formulation containing botanical blend designed to deliver a specific stress-release effect.
Business news, Ingredients, New products, Processing, Sustainability
Umami Powder salt reduction ingredient released amid consumer snacking boom
Amid a heightened trend for snacking during the coronavirus pandemic, Israeli sustainable snacks group Salt of the Earth has developed a new clean-label sodium-reduction ingredient with wide product application across the sector.
Givaudan partners with The Kitchen to drive innovation
Givaudan has announced a partnership with food technology incubator, The Kitchen, owned by Strauss Group.