Israeli start-up ChickP Protein launches chickpea-based snacks starchIsraeli-based FoodTech start-up, ChickP Protein, has launched its next-gen native starch developed from chickpea for food and beverage applications, including potential for a wide array of snacks Business news, Ingredients, New products, Processing, Sustainability
Israeli start-up develops plant-based nutrition bars targeting stress reliefIsraeli-based personalised nutrition start-up myAir, has developed a series of plant-based nutrition bars with a formulation containing botanical blend designed to deliver a specific stress-release effect. Business news, Ingredients, New products, Processing, Sustainability
Umami Powder salt reduction ingredient released amid consumer snacking boomAmid a heightened trend for snacking during the coronavirus pandemic, Israeli sustainable snacks group Salt of the Earth has developed a new clean-label sodium-reduction ingredient with wide product application across the sector. Business news, Ingredients, New products, Sustainability
Givaudan partners with The Kitchen to drive innovationGivaudan has announced a partnership with food technology incubator, The Kitchen, owned by Strauss Group. Ingredients, Processing
