Fazer group invests €40 million in xylitol facility for confectionery and gum rangesThe Fazer group has confirmed a €40 million investment in an oat hull xylitol manufacturing facility in Finland aimed at making innovative use of an ingredient used in a number of segments including confectionery. Business news, Ingredients, New products, Sustainability
Inclusions in chocolate confectionery proving potential big businessCreating confectionery with intriguing inclusions has seen some inventive products come to market this year, including Kaakao, the fruit sweetened ‘not chocolate,’ and Flavanola, enriched with nutrients as two key examples Business news, Cocoa & chocolate, Ingredients, New products, Regulatory
