Latest news

Pierre Marcolini celebrates Spring/Summer 2026 collection with exclusive evening

Next generation touchscreen boosts food safety

Healthier confectionery shouldn’t be a compromise

Koelnmesse makes its debut in Africa with Anuga Select South Africa

Nestlé delivers key regeneratively farmed wheat for KitKat series

europe

Latest H!P oat milk release features trio of key flavours

posted 3 February, 2023

Tony’s Chocolonely welcomes Baronie & Cémoi as Open Chain partners

posted 2 February, 2023

Froneri delivers latest Cadbury Caramilk ice cream range

posted 1 February, 2023

Kerry’s taste and nutrition studies highlight importance of heritage products

posted 1 February, 2023

Fudge Kitchen marks 40th anniversary with annual new flavour contest

posted 31 January, 2023

Premium and sustainable confectionery ranges set to dominate 2023, says ofi

posted 31 January, 2023

Tate & Lyle global ingredients solutions undergoes major rebranding

posted 31 January, 2023

Cargill research finds indulgence and health in baked series are equally important

posted 30 January, 2023

Poland’s Good Food Products delivers latest snack line with key Ishida installation

posted 26 January, 2023

BDSI reports annual German confectionery sector export growth, in spite of major supply chain issues

posted 24 January, 2023

Exclusive: Ferrero World Confectionery Conference preview interview

posted 21 January, 2023

Orkla drives forward purchase deal of Nordic confectionery firm Bubs Godis

posted 21 January, 2023

Barry Callebaut reports quarterly sales drop amid challenging trading conditions

posted 20 January, 2023

FDF says sector faces ‘significant medium term challenges,’ with confectionery among categories hit by high inflation

posted 19 January, 2023

Lindt & Sprüngli claims innovation and consumer confidence as key results growth drivers

posted 18 January, 2023

Tony’s Chocolonely delivers release of its Ben & Jerry’s ice cream flavours

posted 17 January, 2023

Shemesh Automation asserts packaging sector’s environmental improvement goals remain vital

posted 16 January, 2023

Barry Callebaut releases its chocolate trends for 2023

posted 16 January, 2023

Mondelēz International records third quarter growth, amid ongoing global headwinds

posted 2 November, 2022

Touton delivers latest sustainability report focused on supporting entire value chain

posted 1 November, 2022

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