Latest news

Exclusive: World Confectionery Conference 2026 line-up completed

German union rejects offer in North Rhine-Westphalia confectionery workers’ pay dispute

Exclusive: Ferrero celebrates 80th anniversary with core sustainability gains

French flavour and ingredients group Prova marks 80th anniversary

Major deal sees Aasted confectionery equipment acquired by PiovanGroup

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Food colour ban

posted 1 December, 2008

Food colour ban

posted 1 December, 2008

Ingredients news: Stabilisers put the icing on the cake

posted 20 November, 2008

Ingredients news: Natural melanges come to the UK

posted 20 November, 2008

Melamine found in confectionery around the globe

posted 13 October, 2008

Barry Callebaut extends Chocolate Academy network

posted 13 October, 2008

Natra makes inroads in China and US

posted 13 October, 2008

Mars raises the bar on nutrition

posted 13 October, 2008

Mars raises the bar on nutrition

posted 13 October, 2008

Move over goji, here comes Baobab

posted 12 September, 2008

Cadbury confirms strong start to 2008

posted 25 July, 2008

Sugarfree gum market grows

posted 25 July, 2008

Guylian acquired by Lotte

posted 25 July, 2008

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