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California

Almonds remain among key health-focused trends for 2021

posted 6 January, 2021

Whipping up demand for California Walnuts

posted 6 May, 2020

Olam International secures multi-million deal for California Almond business Hughson Nut Inc

posted 22 October, 2019

Study reveals significant rise in almond use within the snacks sector

posted 28 September, 2018

ISM confirms key expansion for 2019’s global confectionery fair

posted 6 September, 2018

Mars calls for greater research on damaging cocoa crop diseases

posted 1 August, 2018

Easter marked with California Prunes confectionery

posted 19 March, 2018

Almond Board of California achieves key sustainability rating

posted 27 February, 2018

Nestlé sells US confectionery business to Ferrero

posted 17 January, 2018

New project aims to create disease-resistant cacao

posted 4 January, 2018

Bursting with flavour

posted 3 November, 2017

Post-Brexit future and the ‘Sugar debate’ take centre stage at NDFTA conference

posted 25 September, 2017

How processing affects fat absorption from plant-based foods

posted 30 August, 2017

Blue Pacific expands capabilities in natural flavours

posted 8 August, 2017

California Raisins enhance global confectionery industry

posted 10 July, 2017

Nuts about nuts

posted 7 June, 2017

Nut producer improves quality with sorting technology

posted 31 May, 2017

CP Kelco expands gellan gum capacity

posted 19 April, 2017

Almond and chocolate become top consumer picks

posted 21 February, 2017

Almond co-products set to reduce food waste

posted 6 January, 2017

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