Skip to the content
Latest news
Tanis Confectionery’s team become new “Dutch Masters” with World Record gummy success
Barry Callebaut CEO looks to re-set business foundations amid challenging results
Exclusive video: Countdown to interpack 2026’s global packaging and processing showcase
Ferrero named as the company behind EU ‘antitrust raids’
Italy’s Domori makes first own-brand series for UK’s B2B market
About
Contact
Media kit
Loading...
Menu
Magazine
About
Magazine
Editorial Board
Back issues
Upcoming issues
White papers
Product profiles
Close
News
News
Blogs
Videos
Commodity prices
Close
Features
Features
Confectioner’s Comment
Product profiles
Product roundups
Close
End product news
Media Kit
Media kit download
Close
Events
Events diary
World Confectionery Conference
Submit an event
Close
Subscribe
Magazine subscription
E-newsletter signup
Close
Conference
Directory
Directory
Submit a listing
Close
Menu
Magazine
About
Magazine
Editorial Board
Back issues
Upcoming issues
White papers
Product profiles
Close
News
News
Blogs
Videos
Commodity prices
Close
Features
Features
Confectioner’s Comment
Product profiles
Product roundups
Close
End product news
Media Kit
Media kit download
Close
Events
Events diary
World Confectionery Conference
Submit an event
Close
Subscribe
Magazine subscription
E-newsletter signup
Close
Conference
Directory
Directory
Submit a listing
Close
Menu
Business news
Cocoa & chocolate
Ingredients
New products
Packaging
Processing
Regulatory
Sustainability
Bruges
news
Global professionals invited to Belgium’s chocolate university
posted 14 March, 2018
Filter posts
Reset all
Confectionery Production
