Make the most of World Confectionery Conference 2025 early bird ratesPlans for our World Confectionery Conference this year are fast taking shape, with our keynotes assembled for the event, as it calls in on Brussels to once again put some of the biggest issues, developments and trends under the spotlight. Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Exclusive review: The World Confectionery Conference marks 90th anniversary of Confectionery Production in styleA genuine buzz surrounded this year’s World Confectionery Conference, as the event proved a worthy celebration of our publication’s 90th anniversary, offering a key platform for debating major issues facing the industry. Editor Neill Barston reports Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Corbion confirms product specialist Willy van Arkel for the World Confectionery ConferenceGlobal ingredients group, Corbion, has confirmed its presence as a speaker at this year’s World Confectionery Conference, with Willy van Arkel, senior business development and product manager joining the line-up.
Corbion plans major expansion of Spanish ingredient facilitiesA major investment from Corbion at its Spanish facilities is set to triple its capability for producing acid powder ingredients, supporting development of next generation confectionery ranges, writes Neill Barston. Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Sustainability
