Skip to the content
Latest news
Future industry leadership candidates revealed with NCA’s latest intake
Sigep ready to welcome the world to Rimini this week
Superbowl countdown for Flipz with Kyle Juszczyk collaboration
Katjes expands with deal for Graze snacking group
Seasonal festivities set to continue for ISM 2026 opening night party
About
Contact
Media kit
Loading...
Menu
Magazine
About
Magazine
Editorial Board
Back issues
Upcoming issues
White papers
Product profiles
Close
News
News
Blogs
Videos
Commodity prices
Close
Features
Features
Confectioner’s Comment
Product profiles
Product roundups
Close
End product news
Media Kit
Media kit download
Close
Events
Events diary
World Confectionery Conference
Submit an event
Close
Subscribe
Magazine subscription
E-newsletter signup
Close
Conference
Directory
Directory
Submit a listing
Close
Menu
Magazine
About
Magazine
Editorial Board
Back issues
Upcoming issues
White papers
Product profiles
Close
News
News
Blogs
Videos
Commodity prices
Close
Features
Features
Confectioner’s Comment
Product profiles
Product roundups
Close
End product news
Media Kit
Media kit download
Close
Events
Events diary
World Confectionery Conference
Submit an event
Close
Subscribe
Magazine subscription
E-newsletter signup
Close
Conference
Directory
Directory
Submit a listing
Close
Menu
Business news
Cocoa & chocolate
Ingredients
New products
Packaging
Processing
Regulatory
Sustainability
Vagelis Kallioras
news
Masters of Pastry winners enjoy key prize of Le Cordon Bleu event
posted 15 October, 2021
Filter posts
Reset all
Confectionery Production