World Confectionery Conference focus: Baker Perkins delivers with latest starch-free depositingWith the World Confectionery Conference fast approaching, British-based equipment business Baker Perkins has reported continued demand for machinery delivering healthier-option products including nutraceutical gummies, writes Neill Barston. Business news, Cocoa & chocolate, Ingredients, Packaging, Processing, Sustainability
Baker Perkins confirms speaker for our upcoming World Confectionery ConferenceBritish-based Baker Perkins equipment and systems group has named Tony Prange, process team manager for the business as the company’s speaker for our fast-approaching World Confectionery Conference. Business news, Cocoa & chocolate, New products, Processing, Regulatory, Sustainability
