Barry Callebaut begins work on advanced new Ecuador cocoa facilityBarry Callebaut laid the foundation for future growth of the cocoa value chain in Ecuador in a groundbreaking ceremony for the construction of a new, state-of-the-art, cocoa facility in Durán. Business news, Cocoa & chocolate, Ingredients, New products, Processing, Sustainability
European Cocoa Forum highlights key sustainability issuesThe European Cocoa Forum brought industry leaders together to discuss a host of key issues at the heart of the sector. Neill Barston reports from Lisbon, Portugal Business news, Cocoa & chocolate, Ingredients, Regulatory, Sustainability
Blockchain technology and climate change among key European Cocoa Forum issuesPreparations for this year’s European Cocoa Forum are fast gathering pace, as Neill Barston discovered speaking to the European Cocoa Association (ECA) chairman Steven Retzlaff, president of global Cocoa at Barry Callebaut. Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Regulatory, Sustainability
Preparations gather momentum for European Cocoa ForumPreparations for this year’s European Cocoa Forum are fast gathering pace, with a series of discussion panels forming a major element of the event in Lisbon, Portugal. Business news, Cocoa & chocolate, Ingredients, Regulatory, Sustainability
