Beneo expands rice-based ingredients range marking World Chocolate DayAhead of World Chocolate day on 7 July, ingredients business Beneo has extended its range of rice-based products and recipes for manufacturers, enabling them to deliver a broader array of plant-based confectionery, writes Neill Barston. Business news, Cocoa & chocolate, New products, Packaging, Processing, Sustainability
Focus: Hitting the sweet spots with sugar alternativesOver the past decade, the so-called war on sugar has continued to intensify, with many health experts describing it as “public enemy number one”. Confectionery Production examines industry’s response, reports Daisy Phillipson Business news, Cocoa & chocolate, Ingredients, New products, Processing, Regulatory, Sustainability
Beneo to release its latest sugar free sweets collection at ISMFor this year’s ISM trade fair, Beneo is unveiling its latest confectionery collection featuring sugar-free candies that contains authentic flavours from around the world. Business news, Ingredients, New products, Sustainability