GNT welcomes ‘milestone’ code of practice for European food colouring standardsNetherlands-headquartered GNT has welcomed the Natural Food Colours Association (NATCOL)’s Code of Practice for Colouring Foods in Europe as an “important milestone” for the industry, writes Neill Barston. Business news, Food safety, Ingredients, Regulatory, Sustainability
GNT interview: Colouring Foods FocusConfectionery Production editor Neill Barston speaks exclusively to GNT’s international sales and marketing director Paul Collins on the major challenges faced during 2020, attending Fi Connect Business news, Cocoa & chocolate, Ingredients, New products, Processing, Sustainability
Food Ingredients Europe 2019Confectionery Production covers Food Ingredients Europe in Paris, interviewing Olivier Kutz, of Tate and Lyle, Andrew Fellowes from F.D.Copeland, and Paul Collins of GNT. Neill Barston reports. Business news, Cocoa & chocolate, Ingredients, New products, Processing