Skip to the content
Latest news
Sweets & Snacks Expo opens its doors to record visitor numbers
Awards ceremony starts the party for Sweets & Snacks Expo 2026
NCA names Billie-Ann Plastics Packaging Corp as Ruby Award winners
Cargill rolls-out NextCoa series for the US confectionery market
Exclusive: Final countdown for Sweets & Snacks Expo 2026
About
Contact
Media kit
Loading...
Menu
Magazine
About
Magazine
Editorial Board
Back issues
Upcoming issues
White papers
Product profiles
Close
News
News
Blogs
Videos
Commodity prices
Close
Features
Features
Confectioner’s Comment
Product profiles
Product roundups
Close
End product news
Media Kit
Events
Events diary
World Confectionery Conference
Submit an event
Close
Subscribe
Magazine subscription
E-newsletter signup
Close
Conference
Directory
Directory
Submit a listing
Close
Menu
Magazine
About
Magazine
Editorial Board
Back issues
Upcoming issues
White papers
Product profiles
Close
News
News
Blogs
Videos
Commodity prices
Close
Features
Features
Confectioner’s Comment
Product profiles
Product roundups
Close
End product news
Media Kit
Events
Events diary
World Confectionery Conference
Submit an event
Close
Subscribe
Magazine subscription
E-newsletter signup
Close
Conference
Directory
Directory
Submit a listing
Close
Menu
Business news
Cocoa & chocolate
Ingredients
New products
Packaging
Processing
Regulatory
Sustainability
Mark Chance
news
Border Biscuits marks five million dark chocolate ginger bars
posted 6 April, 2021
Filter posts
Reset all
Confectionery Production
