Exclusive review: The World Confectionery Conference marks 90th anniversary of Confectionery Production in styleA genuine buzz surrounded this year’s World Confectionery Conference, as the event proved a worthy celebration of our publication’s 90th anniversary, offering a key platform for debating major issues facing the industry. Editor Neill Barston reports Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
