Inge Demeyere
Cargill delivers key move for Belgian-based Leman decoration group
Cargill has delivered a key gourmet expansion move in acquiring Belgian cake decoration and chocolate printing specialists Leman Decoration Group, reports Neill Barston.
Cargill strengthens gourmet chocolate production in Belgium with €3.5 million investment
Cargill’s investment in its Kalmthout site adds a fifth gourmet production line and new chocolate tanks within the existing facility.
Cargill invests in chocolate production facilities for reduced-sugar ranges
Global ingredients and solutions business Cargill has invested $5 million in its site in Mouscron (Belgium) to enhance its capabilities for producing chocolate with lower sugar levels.
Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
Cargill uses Rainforest Alliance certified coconut oil for its chocolate business
Cargill is staking a claim for its cocoa and chocolate business as the first to use Rainforest Alliance certified coconut oil sourced through a mass balance model as an ingredient in its coatings and fillings.
Business news, Cocoa & chocolate, Ingredients, Sustainability
Cargill acquires Smet, boosting gourmet chocolate offering
Cargill’s cocoa and chocolate business has announced it intends to acquire Smet, a Belgium-based supplier of chocolate and sweets decorations to the food service and confectionery markets.
Cargill launches new Veliche Gourmet confectionery brand
Global ingredients and food group Cargill has launched its artisan chocolate brand Veliche Gourmet in the Netherlands at the country’s leading hospitality fair, Horecava, in Amsterdam.