Skip to the content
Latest news
Women cocoa farmers in Eastern Ghana assemble to promote sustainable production
Singapore’s Cocoa Trees reveals first-ever in-house chocolate brand
Dairy-free chocolate brand, PLAYin Choc gains key M&S retail listings
Colour supplier GNT files safflower shade petition to FDA for national roll-out
Ferrero expands into better-for-you markets with Purely Elizabeth acquisition
Confectionery Production
About
Contact
Media kit
Loading...
Menu
Magazine
About
Magazine
Editorial Board
Back issues
Upcoming issues
White papers
Product profiles
Close
News
News
Blogs
Videos
Commodity prices
Close
Features
Features
Product profiles
Product roundups
Close
End product news
Media Kit
Events
Events diary
World Confectionery Conference
Submit an event
Close
Subscribe
Magazine subscription
E-newsletter signup
Close
Conference
Directory
Directory
Submit a listing
Close
Menu
Magazine
About
Magazine
Editorial Board
Back issues
Upcoming issues
White papers
Product profiles
Close
News
News
Blogs
Videos
Commodity prices
Close
Features
Features
Product profiles
Product roundups
Close
End product news
Media Kit
Events
Events diary
World Confectionery Conference
Submit an event
Close
Subscribe
Magazine subscription
E-newsletter signup
Close
Conference
Directory
Directory
Submit a listing
Close
Menu
Business news
Cocoa & chocolate
Ingredients
New products
Packaging
Processing
Regulatory
Sustainability
Hugh Evans
news
Synergy releases an alternate flavouring version of ruby chocolate
posted 14 August, 2018
Filter posts
Reset all
Confectionery Production
