Latest news

Nestlé harnesses the power of AI for delivering major operational efficiency

World Confectionery Conference 2025: sustainability award: Cordillera Chocolate

Exclusive: World Confectionery Conference Brussels 2025: extended review

Valrhona unveils latest premium chocolate range, as travel retail market rises

Expansion for Probat Group with new Dallas site serving North America

Feike Swennenhuis

Focus: Striving for sustainable production with gum, oils and fats

posted 8 June, 2021

Bunge Loders Croklaan delivers expansion of industry organic oils and fats

posted 17 February, 2021

Bunge Loders Croklaan responds with solutions for EU drive on nutrition labelling

posted 6 October, 2020

Filter posts

Bell Publishing Group Limited

© Bell Publishing Group Limited, 2025. All rights reserved. Website by e-Motive Media Limited.