US trade war impacts on Chinese confectionery marketThe world’s second largest economy has long been held as having strong confectionery potential. Neill Barston reports on how it is navigating wider market turbulence With China remaining entrenched in a trade tariff stand-off with America, few analysts have been surprised this has impacted on its economy. As previously reported, many of the country’s […] Business news, Cocoa & chocolate, Food safety, Ingredients, Packaging, Processing
Bühler set to showcase combined initiatives with Haas at ProSweetsFor ProSweets, Bühler and Haas plan to demonstrate why they have become a global knowledge centre for integrated plants in the sweets and snacks industry. Business news, Cocoa & chocolate, New products, Processing, Sustainability
Bühler group reorganisation with consumer foods business segmentThe Swiss-headquartered Bühler group is delivering a key organisational change in creating a new business segment of consumer foods, combining chocolate, nuts, bakery and coffee with its recently acquired Haas operations. Business news, Cocoa & chocolate
iba attracts a wealth of global confectionery and bakery innovationsAn array of colourful bakery and confectionery, creative solutions and key equipment developments formed the major elements of the latest iba event in Germany. Neill Barston reports Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
