Inclusions in chocolate confectionery proving potential big businessCreating confectionery with intriguing inclusions has seen some inventive products come to market this year, including Kaakao, the fruit sweetened ‘not chocolate,’ and Flavanola, enriched with nutrients as two key examples Business news, Cocoa & chocolate, Ingredients, New products, Regulatory
Flavanol enhanced chocolate to go into UK productionThe Granting of the first UK patent for “processing pure cacao” to Neurogenics was a long awaited day for the company’s CEO, Colin Francis, who explains the process of producing confectionery with flavanols. Business news, Cocoa & chocolate, Ingredients, New products
