Christine Montenegro McGrath

Mondelēz pledges enhanced action on deforestation and emissions by 2025

Mondelēz International has claimed key progress on reducing its greenhouse gas emissions across its operations by 2050, in submitting a clearly-defined timeline for action in the wake of joining the Science Based Targets Initiative (SBTi)’s Net Zero Carbon venture, writes Neill Barston.

Business news, Cocoa & chocolate, Ingredients, Processing, Regulatory, Sustainability

Mondelēz International releases latest Snacking Made Right report charting sustainability progress

Mondelēz International has released its 2021 Snacking Made Right report, revealing its ongoing work targeting its environment, social and governance goals within key supply chains, including cocoa and palm oil, reports Neill Barston.

Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability

Mondelēz joins Circulate Capital Ocean Fund to improve snacks packaging recycling

A major environmental move has been made by Mondelēz International, as it commits to delivering a circular economy for plastic through joining Circulate Capital Ocean Fund (CCOF) in Asia, supporting solutions for collecting, sorting and recycling product waste, writes Neill Barston.

Business news, Cocoa & chocolate, Packaging, Processing, Regulatory, Sustainability

Mondelēz International releases its 2020 Snacking Made Right sustainability report

Delivering on sustainability targets has become increasingly significant for many key businesses within the cocoa and confectionery sector, including Mondelēz International, which has just released its latest Snacking Made Right 2020 report on its core areas of progress. Neill Barston examines its results

Cocoa & chocolate, Ingredients, New products, Processing, Sustainability

Focus: Mondelez launches Sustainable Futures environmental impact investment platform

Mondelēz International has confirmed the launch of its Sustainable Futures initiative, an impact investing platform to incubate, finance and support self-sustaining ventures that address key challenges in the world, including climate change, as the business explains to Confectionery Production.

Business news, Cocoa & chocolate, Ingredients, Regulatory, Sustainability

Mondelēz releases its Snacking Made Right Report on sustainability progress

Global snacks and confectionery group Mondelēz International has published its 2019 Snacking Made Right Report, highlighting key progress towards achieving its 2025 sustainable and mindful snacking goals.

Business news, Cocoa & chocolate, Ingredients, Packaging, Processing, Regulatory, Sustainability

Key extension of Mondelēz International’s Cocoa Life sustainability scheme set for Brazil

Mondelēz International has unveiled the expansion of its global cocoa sustainability initiative, Cocoa Life, in Brazil, aiming to create empowered and thriving cocoa farming communities, by helping farmers to become more profitable and stable with their production.

Business news, Cocoa & chocolate, Ingredients, Regulatory, Sustainability