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World Confectionery Conference gathering pace for 2026

Tony’s Chocolonely’s pop-up hotel set to host ‘World’s Sweetest people’

Easter marks key momentum for Cadbury’s Mini Egg sustainable packaging

Exclusive: UK Cocoa Coalition aims to deliver sustainable sourcing goals

Mars delivers striking Easter product campaigns and promotions

Anne Schumacher

Focus: Behind the scenes preparing for ISM and ProSweets despite ongoing pandemic

posted 8 October, 2020

ProSweets organisers extend early event booking scheme until the end of May

posted 18 May, 2020

ProSweets/ISM exclusive interview with Vice President Food, and Food Technology, Anne Schumacher

posted 31 January, 2020

Record attendance results achieved for ISM and ProSweets global trade fairs

posted 1 February, 2019

Final countdown to ISM and ProSweets events in Cologne

posted 23 January, 2019

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