Andreas Bertram
Exclusive review: The World Confectionery Conference marks 90th anniversary of Confectionery Production in style
A genuine buzz surrounded this year’s World Confectionery Conference, as the event proved a worthy celebration of our publication’s 90th anniversary, offering a key platform for debating major issues facing the industry. Editor Neill Barston reports
Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Exclusive video: World Confectionery Conference 2024 review
This year’s World Confectionery Conference offered up a dynamic range of presentations covering the entire spectrum of the global industry, with key topics across equipment, systems, ingredients and finished products from right across the sector.
Exclusive: Andreas Bertram, MD of Germany’s ZDS industry college, joins the World Confectionery Conference
Andreas Bertram, managing director of Germany’s ZDS central school of confectionery, is preparing to make a welcome return to this year’s World Confectionery Conference as a speaker at our event in Brussels, Belgium.
Exclusive: Choco Tec event delivers key confectionery sector insights
After a four year wait to return in its traditional live format, Choco Tec proceeded in Cologne with a strong and dynamic assessment of chocolate and wider global sweets and snacks markets, reports Neill Barston.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
World Confectionery Conference Brussels 2022: event review
This year’s World Confectionery Conference was successfully held in Brussels, Belgium, covering a broad spectrum of
key topics for our industries, as editor Neill Barston reports
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Preparations for the 2022 edition of Choco Tec event gather momentum
Germany’s ZDS central college of the confectionery industry has played a key role over the past 70 years. Neill Barston meets its managing director, Andreas Bertram, who contribute to our World Confectionery Conference, as preparations gather momentum for this year’s Choco Tec event this December in Cologne.
Germany’s ZDS set for key World Confectionery Conference presentation
Germany’s ZDS central college of the confectionery industry has played a key role over the past 70 years. Neill Barston meets its managing director, Andreas Bertram, ahead of his presentation at our World Confectionery Conference.
Business news, Cocoa & chocolate, New products, Regulatory, Sustainability
Spotlight: ZDS confectionery college 70th anniversary interview
Confectionery Production editor Neill Barston speaks exclusively to Andreas Bertram, managing director of ZDS, the Central college of the German Confectionery Industry, on its 70th anniversary, trends and market hopes for 2021
Business news, Food safety, Ingredients, Packaging, Processing, Regulatory, Sustainability