Exclusive: Choco Tec event delivers key confectionery sector insightsAfter a four year wait to return in its traditional live format, Choco Tec proceeded in Cologne with a strong and dynamic assessment of chocolate and wider global sweets and snacks markets, reports Neill Barston. Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
World Confectionery Conference Brussels 2022: event reviewThis year’s World Confectionery Conference was successfully held in Brussels, Belgium, covering a broad spectrum of key topics for our industries, as editor Neill Barston reports Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Preparations for the 2022 edition of Choco Tec event gather momentumGermany’s ZDS central college of the confectionery industry has played a key role over the past 70 years. Neill Barston meets its managing director, Andreas Bertram, who contribute to our World Confectionery Conference, as preparations gather momentum for this year’s Choco Tec event this December in Cologne. Business news, Cocoa & chocolate, Ingredients
Germany’s ZDS set for key World Confectionery Conference presentationGermany’s ZDS central college of the confectionery industry has played a key role over the past 70 years. Neill Barston meets its managing director, Andreas Bertram, ahead of his presentation at our World Confectionery Conference. Business news, Cocoa & chocolate, New products, Regulatory, Sustainability
Spotlight: ZDS confectionery college 70th anniversary interviewConfectionery Production editor Neill Barston speaks exclusively to Andreas Bertram, managing director of ZDS, the Central college of the German Confectionery Industry, on its 70th anniversary, trends and market hopes for 2021 Business news, Food safety, Ingredients, Packaging, Processing, Regulatory, Sustainability
